With aromas of violets, rose petals, toffee and sweet baking. The palate reveals rich cherry and strawberry with hints of caramel and toast, this leads to a bold mouthfeel with velvety tannins,
Hand harvested, followed by whole berry fermentation in stainless tanks, the Pinot Noir was then aged 10 months in 85% French oak, 15% American oak barrels.
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