Traditional elaboration, 100% destemmed. Pre-fermentative maceration during 5 days at 6�C (42.8� F) with very light pump-overs and a light aeration. Alcoholic fermentation: between 8 to 10 days. Temperature controlled between 29 and 31� with 2 or 3 daily pump-overs during the first phase and a daily pump-over at the end. Post-fermentative maceration: 3 weeks. Directly barreled in new French oak Bordelaise barrels where will take place the malolactic fermentation and where will stay on its fine lees during the first 4 months. Aged for 18 months in new Bordeaux barrels of French oak as of November 2003. Rackings every four months. Bottled: December 2005.
Same Day Delivery, powered by Uber Direct, is available on eligible in-stock items.
Log into or create an account here and confirm your preferred default shipping address. Uber Direct is available within a 25 km radius of all Everything Wine stores. Select the store closest to your delivery address.
Add items to your cart.
Each order has a limit of 24 items. For example, you may add 24 bottles of wine or 12 bottles of wine and a 12 pack of beer.
Check your cart.
When you view your cart while logged in, you will see if your order is eligible for Uber Direct based on your delivery address and the number of items in your cart. Select Uber Direct and proceed to checkout.
Receive confirmation and track your order.
After checkout, you’ll receive an order confirmation via email and tracking details via SMS. You can view your order status and tracking information in your account, including driver location and ETA. You can also add delivery notes or contact the driver directly.
