Ruby red with red vermillion tints. The noes is of small red fruits, blackberry and floral violet aromas which are intensely aromatic, powerful but full of finesse. The palate is supple providing balance between the finesse of the aromas and an explosive richness due to the concentration of the wine. Greatly expressive of the terroir.
An exceptional wine for pairing with rich game flavours such as partridge or pheasant.
Production
Consisting of a blend of 89% Syrah and 11% Viognier grapes, fermentation takes place in Thermoregulated stainless steel tanks employing traditional pumping over techniques. Alcoholic fermentation consists of a 4 week maceration before aging for 42 months in new oak.
