hors d�۪��uvre, starters, p̢t̩s and cooked pork meats.
Donini�۪s history began by accident at the end of the XIXth Century in a bar located 7 Durini Street, in the heart of the old Milan. Some regular customers used to stay after closing time and talk with the owner, Mr Donini, while having a glass of wine. Mr Donini was quickly in charge of choosing the best wines for their own private cellars. Soon enough what used to be a pastime became a real occupation.