Steely and mineral driven, this Chablis displays lots of focus and crisp acidity with floral, cool-climate orchard fruit, and citrus flavors. There is great depth of flavor to the wines combined with ample body and richness, balancing the sharp acidity perfectly.
Enjoy these wines with oysters, shellfish, sushi, or ham!
Production
Alain Gautheron is the fifth generation to cultivate vines in Fleys, a village of 160 inhabitants, in Chablis. The wine stays in contact with the lees for about nine months after which they are fined, filtered and bottled.
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