A wonderful aperitif, very good complement of salads, soups, pasta, sushi, and all the vegetarian and spiced gastronomy such as Indian, Chinese and Thai.
Production
Destemming, pelicular maceration and pressing. Cooled to 15�C, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16�C and 18�C.
Winery
PORTADA means in the Portuguese language the outside or inside doors of the windows.
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