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Famille Perrin Coudoulet de Beaucastel Blanc 2023 750 mL

Name: Famille Perrin Coudoulet de Beaucastel Blanc 2023 750 mL
SKU: 155226
Price: 49.99 CAD
Availability: InStock

93 Points

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SKU:

155226

$49.99

30 Available for warehouse delivery
30 at for Pickup or same day, delivery from store

Quantity

Unit

Bottle Case of 12

Free Delivery on orders over $200, some exceptions apply.

Country

France

Region

Rhone

Type

White Blend

Product Details

“Beautiful gold colour with subtle green highlights. The nose reveals a superb aromatic bouquet, very refined with aromas of citrus fruit and rose petals. With a beautiful tension and perfectly balanced, the mouth prolongs these citrus aromas, underlined by a delicate bitterness with lovely saline notes. The fatness of the Marsanne is expressed on the finish, giving this wine a beautiful structure. A generous vintage, remarkably balanced.” Winemaker notes

93 Points! Wine Align, 2023 Vintage
91 Points! Wine Advocate, 2023 Vintage
91 Points! Jeb Dunnuck, 2023 Vintage

Tasting notes

Discover the flavours, aromas, and textures in every pour, your guide to savouring each sip.

Citrus

Floral

Peach

Food pairings

Find the foods that bring out the best in every sip and create flavourful harmony in every bite.

Pair with seared scallops on a bed of lemon-herb risotto, finished with a drizzle of beurre blanc. The wine’s citrusy brightness makes the scallops sing, while its silky texture and elegant floral notes cozy up beautifully to the creamy risotto and buttery sauce. It’s a little bit of luxury and just the right amount of indulgent.

Producer

The Famille Perrin story begins in 1909, when Pierre Tramier took the reins of Château de Beaucastel in the sun-soaked Southern Rhône. His son-in-law, Pierre Perrin, soon transformed the estate into one of the most respected names in Châteauneuf-du-Pape, laying the groundwork for what would become a true winemaking dynasty. Fast-forward a few generations, and the fifth generation of the Perrin family is still leading the charge with a passion for organic and biodynamic farming that they embraced way back in the 1950s, long before it became mainstream.

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