Food pairing
The perfect complement to grilled meats and full-flavored dishes such as Mexican tacos, spaghetti bolognese or a mild curry.
A rich, dark red, it offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered cherries come through on the palate, with a hint of smokiness. Tannins are rounded out by the ripeness of the berries for a texturous but smooth mouth feel.