Food pairing
As with most Malbecs, serve with red meats and cheeses as well as with spicy tomato based pasta dishes.
Production
Hand harvesting the grapes are bought to the estate for destemming. Cold skin maceration lasts for 2 days at 8�C prior to the addition of selected yeasts. Primary fermentation occurs at 23� - 26�C during 15 days before the juice is put through a pneumatic press and further controlled natural malolactic fermentation. Post fermentation the wine is goes through stabilization and filtration before finally being bottled.
Winery
Named after the Condor, an icon of the Andean Mountains where these grapes are grown, this brand seeks to represent the synthesis of Argentinean viticulture ��� diverse varietals from site selected, high altitude vineyards from the best sub regions for each varietal. These grapes, grown in the foothills of the Andes, represent the dream to produce wine in harmony with the earth. Andean Vineyards believe our environment is precious because the vineyards rely on a balance of nature to produce superior fruit.
