Food pairing
Wine of great body and elegance. It can be served with all our best dishes of the Tuscan tradition: in particular with roasted meat, game, braised meat and ripe cheeses like Pecorino cheese.
Production
Following harvest vinification begins with the removal of grape stalks, soft pressing, fermentation in stainless steel casks at the controlled temperature of 28-30�C, maceration on the skins for 20-25 days with extracting technique made with delestage (one a week) and pumping over (decreasing along the process).
Ageing lasts a minimum of 30 months in Slavonian oak barrels of 32 Hl. Then other 4 months in the bottle for refining with the potential for further aging in cellar for 10-20 years according to vintage
Winery
This wine is the soul of the Collemattoni production and represents the quintessential potential of the Sangiovese grape. The result is a wine of absolute class and elegance, the best representation of this prestigious land.
