Presenting an excellent, intense red color with violet hues and aromas of red fruits, cassis, plums, spices, blonde tobacco, coconut, white pepper, chocolate and subtle notes of cardamom. The complexity found in the nose is exquisitely repeated in the mouth. Long and sweet with soft tannins; a fleshy, complex wine with a lingering finish.
Paul Hobbs visited Argentina in 1989 and he became immediately interested in both the terroir and Argentine culture, noticing the unique potential for Malbec and other varietals in the region. In 1997 Andrea and Luis met Paul in California and they decided to found Vi̱a Cobos. Since then, Paul and his Argentine partners have grown their portfolio of ultra-premium wines to include Cobos Nico, Bramare, and Felino which continue to receive even greater accolades. The inaugural 1999 vintage of Cobos Malbec received the highest score upon release for any Argentine wine.
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