Production
The harvest at Clos des Lunes is carried out by hand, with extreme care and several passes through the vines as the grapes reach maturity. It takes place in the morning. This level of precision throughout the picking and sorting processes makes it possible to obtain perfectly ripe fruit. In the winery, the purity of the fruit therefore allows for a simple, natural vinification that enables the individual properties of the terroir to reveal themselves. Following the precise and plot-by-plot approach to harvesting, vinification takes place in small thermo-regulated vats of 50 hectolitres or in barrels. This is determined according to the quality of wine, following a very gentle, slow pressing of the grapes.
Winery
Lune d�۪Argent is the heart of Clos des Lunes�۪ production. We firmly believe in the future of this legendary terroir and its truly original style. With a touch of French oak, the S̩millon is dense and rich, the Sauvignon Blanc refined and precise. This cuv̩e of dry white wine promises to convey all the magic of Sauternes.
