Food pairing
Ideal as an aperitif or to enjoy on your terrace. Le Paradou ros̩ will match perfectly grilled vegetables or white meats, salad and fresh starters, with goat cheese for instance, pizzas and most spicy dishes. For desserts, pair it with strawberry or raspberry pies, fruit soups, etc.
Winery
Cinsault seems to originally be from Provence and largely spread through the Rh̫ne Valley and the Languedoc-Roussillon. He needs a lot of sun, resists well against drought and its maturity comes quite late. Black grape with white juice, very poor in tanin and with a juicy flesh, he is ideal to make excellent ros̩ wines! Cinsault is very distinctive thanks to its finesse and vivacity, its softness and its fruity aromas. Thanks to its balance and freshness, it is a perfect match to Mediterranean cuisine. Cinsault should nevertheless be reserved for poor soils with low yields to offer its most beautiful expressions.
