This red wine is a blend of Corvina, Merlot and Cabernet Sauvignon. Rich, velvety and round on the palate, with flavours of black plums, black cherry, vanilla and a chocolatey finish.
Prepare some braised short ribs and pull out this bottle for a terrific pairing
Production
Soraie is rich and intense, with ripe, velvety fruit and a hint of spice in the finish. It is made in the traditional ���appassimento�۝ method of drying the grapes for a number of weeks, thereby concentrating the flavor, before crushing. This ancient technique, which to this day remains the signature style of the Valpolicella region, gives the wine a lush, concentrated profile and a smooth, luxurious texture.
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