Tasting notes
Food pairing
It pairs well with the savoury pasta dishes, red meats and mature cheeses.
Production
After soft crushing, the grapes are left to macerate on the skins for 8-10 hours at a temperature of 10� C. Fermentation at a controlled temperature continues for 15 days, during which the must undergoes frequent remontages to favour extraction of polyphenols and colouring substances. After fermentation and partial racking, the wine is transferred to steel tanks where malolactic fermentation takes place. The wine is then finished in barriques for about 8 months.
Winery
The name derives from the acronym of the vines from which it is made, Co (as in Corvina) Me (Merlot) Me (Merlot). It is a blend of Corvina from the San Felice vineyard (110 meters a.s.l.), Merlot from Central Valpantena (200 meters a.s.l.) and Merlot from Illasi (500 meters a.s.l.).
