Ideal as an aperitif and yet the toasty, grilled notes will go just as well with a veal fillet served with girolles mushrooms.
The 2006 vintage offers an aromatic harmony of grilled, toasty notes and well-rounded body. Complexity is enhanced by more than 10 years of ageing on its lees.
97 Points! Decanter World Wine Awards, 2006 Vintage
93 Points! Wine Enthusiast, 2006 Vintage
92 Points! James Suckling, 2006 Vintage