The aroma displays honeycomb, sweet cream butter, pastry, and honeysuckle notes. Soft, medium weight palate unfurls layers of flavor of poached pear, lemon curd, yellow plum, and toasted almond. A lively streak of acid prevails on the finish.
Perfect with seafood, chicken, and your favorite cheeses.
Production
In pursuit of the best of both worlds the Chardonnay receives a combination of stainless steel and oak aging. The individual lots are 100% stainless steel fermented to preserve fresh varietal characterand they remain in stainless, in contact with their fermentation lees, for the first few months of cellaring which integrates creamy complexity into the wine. Partial malolactic fermentation is employed to round-out the palate and balance acidity. The entire blend is French oak-aged employing specialty toasts that enhance the vanilla components of the wine.
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