Tasting notes
Red Fruit
Black Pepper
Herbs
Food pairing
With its firm tannins and intense fruit flavours this is a wine that pairs well with red meats such as braised shoulder of lamb or a grilled beef tenderloin with blue cheese butter. Equally versatile with non-meat dishes however such as a barley risotto or some delicious fondue.
Production
The Folonari family has been making wine since the late eighteenth century. In 1825 the family-owned business took the name ���Fratelli Folonari� and adopted the mission of developing, producing and distributing the finest Italian wines throughout the world.
Ambrogio and Giovanni Folonari Tenute emerged from their family�۪s dedication to winemaking and have contributed to writing the history of Italian wine since the late 1700�۪s. Wholly owned by members of the family, Folonari Tenute set the standards for crafting the world�۪s finest Italian wines and is among the most important and dynamic wine producers in Italy.
