A lively and fresh Calliope Gewurztraminer. The nose show classic floral rose petal notes, some orange sherbet, lemon, pear, apricot and baking spices. Just off-dry on the palate and balanced by medium acidity this medium bodied wine has nice freshness and vibrant flavours of citrus, rose petals, poached pears and finishes with intense Turkish delight and clove spice.
Try this with lightly spiced pakoras or an apricot, blue cheese and rocket salad.
Production
Harvested by hand the clusters were hand sorted and dropped into a pneumatic press for a gentle extraction of the juice. The must was then drained through gravity flow into tanks where it settled for 24 hours. Fermentation under temperature control (13-16 Celsius) lasted 2 weeks, leaving just a touch of residual sugar that rounds out the mouthfeel. At completion, the wine was allowed to mellow for 6 months in stainless steel tanks. Prior to bottling, it was filtered, fined and stabilized.
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