Boschendal Shiraz 750 mL

Boschendal Shiraz 750 mL
  • country-labelSouth Africa
  • region-labelWestern Cape
  • winestyle-labelRed
  • grape-labelShiraz

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About This Wine


    Grapes from each vineyard were fermented separately in stainless steel for an average of 12 to 16 days and most tanks were left on the skins for an additional one to two weeks, depending on taste. Specifically selected cool-climate sites were made in the traditional Syrah style by allowing partial fermentation on stalks to promote savoury spice and pepper. The young wines went into barrel only after malolactic fermentation – 100% went into 300-litre oak barrels comprised of 30% new barrels and the wine was matured for 14 months.
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