This Spanish varietal delivers fragrances of crushed violets, leather and a hint of baking spice. Flavours of juicy raspberry on the palate, with by notes of cherry and black pepper.
Our second vintage of this medium-bodied Spanish varietal delivers fragrances of crushed violets, leather and a hint of baking spice upon the first sip. Aromas of juicy raspberry hit the nose and continue onto the palate, accompanied by flavours of dark cherry and black pepper. Velvety mouthfeel and bright acidity make this wine an ideal pairing for cured meats and hard cheeses.
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