This Gran Reserva should be decanted before serving due to the long ageing in bottle. Perfect served between 15� and 17�C. Ideal with red meats, game, mature cheeses and also with chocolate desserts.
For the production of this Reserva the best grapes from the oldest vineyards are hand harvested. Following the harvest the best bunches are selected in the winery. The grapes then udergo a slow and controlled alcoholic fermentation with periodic pumping over to extract colour and aromas. Following this the wine remains in French oak barrels for 26 months.