Production
Chardonnay was harvested late night and early morning at the coolest part of the day, quickly to gentle pressing. A portion of the wine was fermented in stainless, with 25% in tank and 75% in French oak (20% new) for six months prior to bottling. Some 80% of the wine was allowed to undergo secondary malolactic fermentation to find the right balance, allowing a solid acid backbone to be balanced with a creamy mouthfeel and lush texture.
Winery
Beringer�۪s Napa Valley Chardonnay is a vibrant, contemporary version of this much loved varietal, crafted to serve well as an aperitif on its own or as a faithful companion to a wide variety of foods and menus. Carefully selected lots from several of Napa�۪s coolest growing regions are blended to offer a wonderful expression of Napa Valley.
