Beran Zinfandel 750 mL

Beran Zinfandel 750 mL
  • country-labelUSA
  • region-labelCalifornia
  • winestyle-labelRed
  • grape-labelZinfandel

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About This Wine


    Grilled lamb or beef burgers, lasagna and other baked pasta dishes with red sauce, dried jack cheese, or aged gruyère.

    Zin is a unique beast among grape types. While most grape varieties see a drop in fruit quality as they move into old age, Zinfandel vines just keep getting better over the decades—and even well past the century mark. That’s why so many old-vine plantings in California from as far back as the mid-1800s—are still in production and highly sought after.

    Our fruit sources for Beran include new vineyards along with old-vine plantings that deliver the bright fruit and berry character of classic Zin. Our Zinfandels don’t have too much structure and tannin. We don’t think Zins should. Instead, our wines satisfy with fruit, spice and an unctuous, rich roundness that makes them easy to drink.


    The estate pick the grapes for this wine at ideal ripeness, then extend fruit maceration for up to 30 days before letting the wine rest for 12 months in a combination of American and French oak. Zinfandel is one of the most expressive and distinctive grape varieties and when made well should continue to evolve and improve in the bottle.
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