Vibrant ruby red with a dark core and deep purple hues this classic Californian Zinfandel exudes aromas of sweet tobacco, blackcurrant, raspberry jam, cocoa powder and cigar box. On the palate you enjoy flavors of cherry, cranberry, raspberry tart and blackberry compote highlighted by notes of sweet cedar and baking spices. This is a well structured wine that is opulent and satisfying, a medium-weight wine that's balanced with bright acidity, integrated tannins and a lingering finish.
Grilled lamb or beef burgers, lasagna and other baked pasta dishes with red sauce, dried jack cheese, or aged gruy̬re.
Production
The estate pick the grapes for this wine at ideal ripeness, then extend fruit maceration for up to 30 days before letting the wine rest for 12 months in a combination of American and French oak. Zinfandel is one of the most expressive and distinctive grape varieties and when made well should continue to evolve and improve in the bottle.
