Food pairing
Drink as a dessert wine or serve with Belgian waffles, fruit crepes or pair with soft cheeses. ��
Production
The estate generally harvest a portion of the grapes in November to December and leave the rest to harvest when the temperature drops low enough to make icewine. They then blend the two batches to make this lusciously sweet dessert wine.��
Winery
Vidal is a winter-hardy French hybrid that is particularly popular in Canada and the north-eastern United States. The variety ripens late and has thick skins that are able to withstand the unfavourable winter weather.
