A dark violet core of colour gives rise to flavours of crunchy black cherry, ripe black currant, and fresh California Bay Laurel, accentuated with subtle baking spices and bittersweet baking cocoa. These vibrant flavours wash across the palate, joined by crushed stone minerality from the volcanic soils of the Knights Valley vineyards. Luxuriously firm tannins and bright acidity imparted by a very fine vintage, balance the exuberance of the fruit, leading to a very long finish.
Beef, especially on the grill, is a perfect pairing for this wine.
Production
Grown in the volcanic soils of estate-owned vineyards, Anakota Knights Valley Cabernet Sauvignon embodies the rustic spirit of rural Sonoma County. The vineyards climb the southwest-facing slopes of 4,300ft. Mount St. Helena, and are surrounded by a wilderness of cold mountain streams and forests of native fir and oak.
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