Food pairing
So versatile when it comes to food pairing. This wine is made to complement your dishes, not to outdo them. You won�۪t get tired of this wine as it got a wonderful structure combined with soft tannins and fruit. Have it with roasts, BBQ steaks, heavy stews or just a book.
Production
The winemaking is very old fashioned as we crush the grapes, ferment them on the skins and press the skins after. The malolactic fermentation happens right after, in a temperature controlled environment, as the bacteria is super sensitive. The wine hibernates unfiltered for 12 month in French oak barrique barrels. We use 30% new and the balance in 2-5 year old barrels, as we are after a nice, structured oak taste which is not dominating the wine. Bottled under natural cork in December of the following year.