Sake

Sake, often referred to as "rice wine", is a quintessential Japanese beverage that has graced tables and ceremonies for centuries. Brewed from polished rice, water, yeast, and koji mold, sake presents a fascinating spectrum of flavors and aromas, ranging from fruity and floral to savory and umami. Unlike wine which is fermented, sake undergoes a unique parallel fermentation process that transforms rice starches into sugars and subsequently alcohol. From the robust and full-bodied Junmai, to the refined and aromatic Daiginjo, each type mirrors a balance of tradition and innovation. While often enjoyed warm, premium sakes can also be savored chilled, showcasing their intricate flavors. Delve into the nuanced world of sake and explore the harmony of craftsmanship, culture, and celebration encapsulated in every sip.