Sangiovese

Hailing from Tuscany, Sangiovese stands proud as the backbone of Italy's most revered wines, including Chianti and Brunello di Montalcino. This grape is celebrated for its vibrant acidity and tannic structure, translating into wines that are both lively and age-worthy. Sangiovese's flavor profile is a delightful tapestry of ripe red cherries and raspberries, intertwined with earthy undertones, floral hints of violets, and often a touch of savory tomato leaf. Depending on the region and aging process, it can also unveil nuances of leather, tobacco, and spice. The grape's versatility shines through in its varied styles, from young, fresh Chiantis to the robust, oak-aged Brunellos. Sangiovese wines naturally complement a wide array of foods, echoing their Tuscan roots and the region's culinary richness. As the essence of Italian winemaking, Sangiovese captures the heart and soul of the Tuscan landscape in every sip.