Powerfully aromatic, with notes of pomegranate, rose petal and nutmeg. Juicy and spicy on the palate, this wine exudes flavours of plum, glazed strawberry and cinnamon bread from 12 months of French oak aging.Â
Lively on the palate with a nice toasty finish, this fuller-bodied Pinot Noir lends itself to a bevy of food pairing opportunities. Try pairing with a hot Italian sandwich on ciabatta bread or a simple Margherita pizza.
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