Food pairing
Pair with light pasta, delicate sauces, Asian style cuisine, and grilled fish. Enjoy!
Production
This wine is the sum of its parts. Precision farmed, harvested and processed in five distinct batches with each lot playing a pivotal role in the final wine, offering structure, acidity, minerality, floral notes and texture. Fermented using native yeasts, full malolactic, and aged in concrete tanks for ten months on gross lees.
