Pinot Noir is loved by many wine enthusiasts for its light to medium body, red fruit flavours and hints of spice and often makes an appearance around festive holiday dinners as it’s known for being turkeys’ wine pairing of choice. Beyond its ability to play nice with rich and flavourful meals, the French native is one of the most romanticized red wines in the world with festivals thrown every year in the grape’s honour and even an Oscar winning film dedicated to it, check out “Sideways”, set in California wine country.
Originating in France’s Burgundy region, Pinot Noir is now produced in many wine regions around the world; however, many wine buffs still view Burgundy as the mecca for Pinot Noir. Burgundian style Pinot Noir is acclaimed for its ripe red berries, sweet dark cherries and hints of mushroom with forest floor while other popular varieties from Sonoma, California and Willamette Valley, Oregon varieties typically show raspberry, allspice and Darjeeling tea.
Despite its expressive characteristics and worldwide fandom, Pinot Noir is notoriously difficult to grow and is susceptible to rot and uneven ripening to do its thin skin and tightly packed grape clusters. To avoid sunburn, delicate Pinot Noir grapes enjoy long, cool growing seasons in protected valleys and near large bodies of water—Willamette Valley lies on the same latitude as Burgundy and experiences a similar climate while Sonoma is cooler and more foggy than other wine regions in its state.
Pinot Noir is also one of the few red wine grapes that’s commonly made into red, rosé, white and sparkling wine! In Champagne, it’s one of the regions’ seven permitted varieties and adds structure to brut blends, it is the only red grape permitted in Alsace and is also becoming increasingly popular as rosé with its delicate character and crisp flavours.
Thanks to its light body, complex structure, and elegant tannins, Pinot Noir is an ideal pairing for a variety of dishes—even disproving the claim that red wine cannot be paired with fish. Fruit forward styles actually make for an excellent partner to fatty fish and seafood including scallops and lobster. More earthy renditions pair beautifully with heirloom vegetables, hearty beef Bourguignon or traditional coq au vin. So whether you’re preparing a special anniversary dinner or an easy mid-week meal, Pinot Noir is always a great choice.
If you’re new to Pinot Noir or are looking to discover your new favourite, you can shop by grape here or visit us in store to talk to one of our passionate consultants.
Not sure where to start? Check out a few of our favourite picks below: