Everything Wine

Tenuta di Arceno Chianti Classico Riserva 2018

Mentions of the historic Arceno estate date back to the year 1000 when it was cited as a small independent community located in Siena, Italy. Over the next few decades, the estate passed through ownership of two historically prominent Italian families – the Del Taja family and the Piccolomini family. In the early 1500s, it was the Tajas that expanded the estate, building the first villas on the property. In 1829, the estate was purchased by the illustrious Piccolomins who added to the grandeur of the estate by building gardens, lakes and many of the villas that still stand today. Continuing on the legacy, Tenuta di Arceno was acquired by legendary California winemaker Jess Jackson and his wife Barbara Banke in 1994.

Tenuta di Arceno has a diverse portfolio which centers around the native Sangiovese grape in the Chianti Classico collection.

A word from our Director of Buying, Dave Smith:

"With a rich and storied history, this Tuscan estate is a must try. A very modern and forward style of Chianti with deep concentration and rich, ripe fruit balanced by great structure. I get drawn to this wine every time I taste it. With a couple of hours of decanting, this wine becomes more and more expressive! Pair this with wild boar ragu or osso buco and you won’t be disappointed. Time and time again this wine has been a staff favourite. A great gift wine or treat yourself!"

92 points, James Suckling

Purchase it here.

Langley Vintages Room New Arrivals and Familiar Classics

Wine Enthusiasts, we received fantastic new vintages of familiar classics and some new additions!

Belong Wine Co. Chasing the Sun 2019 Rosé:

Tasting Notes: Grapefruit, blood orange, jasmine, lavender, herbs de Provence and sage on the nose. On the palate, loads of citrus, orange blossom and salinity. Begging for a beach or mountain top - pairs incredibly well with sunsets.

Mourvèdre, Cinsault and Grenache blend. Eldorado County, Napa. Only 5 barrels produced.

Belong Wine Co Rose

$41.98 per bottle plus tax.

Belong Wine Co. El Dorado County Mourvèdre 2018: 

Tasting Notes: Blackcurrant, dark raspberry, tea leaf, cinnamon, cardamom, white pepper, rosemary, sage, and fennel. On the palate the initial burst of bright red fruit, spice and paprika. A very fresh finish.

Only 5 barrels produced. 75% whole cluster and neutral French Oak. 

Belong Wine Co El Dorado

$57.98 per bottle plus tax. 

About the Winery: Belong Wine Co. was founded in 2017 to celebrate everything founders Alli and Bertus van Zyl are passionate about. Pulling from their field journals, the Belong Wine Co. label represents their fascination of the outdoors and drinking wine in the wilderness. The company also serves as members of 1% for the planet, meaning at least one percent of their yearly profits is funneled to environmental causes. A simple and endearing mission, the van Zyls hope their wine inspires people to go out and do what they love, always with a bottle of wine in tow.

Psi 2017 Ribera Del Duero: 

Tasting Notes: Made by Peter Sisseck of the coveted Pingus! Sisseck is the producer of the most expensive of all Spanish wines, the legendary Pingus.  Gorgeous black cherries, blackberries and black truffles on the nose, following through with balanced fruit, and fine tannins. 94 Points James Suckling.

Psi Ribero

$65.98 per bottle plus tax. 

Freemark Abbey Sycamore Vineyard 2016: 

Tasting Notes: A very good vintage in Napa. Freemark Abbey has held exclusive sourcing rights to the Sycamore Vineyard since 1980; the vineyard consistently produces one of Freemark Abbey's acclaimed Cabernets.

Located on the famed Rutherford Bench, adjacent to the Staglin Family, To Kalon, Heitz Bella Oaks and Harlan Estate vineyards. 95 Points Wine Enthusiast.

Freemark Sycamore

$134.98 per bottle plus tax.

Chimney Rock Cabernet Sauvignon Stags Leap District Napa 2018: 

Tasting Notes: The Stags Leap District comprises some of the most coveted vineyard land in the world for Cabernet Sauvignon. This wine showcases the region's singular ability to produce Cabernets of lush texture and tremendous ageability. 94 Points Wine Enthusiast.

Chimney Rock

$147.99 per bottle plus tax.

Fontodi Flaccianello Della Pieve 2017: 

Tasting Notes: Flaccianello Della Pieve is the result of a selection of the finest Sangiovese grapes which come from the best vineyards of Fontodi and are grown with only natural methods. The vineyards are located in the " Conca d'oro " of Panzano in Chianti, a magnificent natural amphitheater blessed with a unique microclimate and dominated but thousand-year-old Parish Church of San Leolino a Facciono. Definitely one of the standout wines of the 2017 Vintage! A stellar wine that needs time!

One of my all-time favourite Italian producers. 97 Points Vinous, 96 Points Wine Advocate.

Fontodi

$165.99 per bottle plus tax.

Cheers,

Quinot

 

Prices are per bottle and do not include bottle deposits or taxes

Prices as of publication date

A holy grail wine: Keplinger Basilisk

Once in a while, you find a wine that captivates you. A wine that makes you reconsider some of your assumptions. A winemaker doing things that make you sit up and pay attention. And sometimes that wine and the winemaker stop you in your tracks. I’m reluctant to say that I first learned about Helen Keplinger, the winemaker when she was featured on the front cover of Wine Spectator but given her track record, I should have known about her much earlier than that. I was fascinated by her take on varietals that you don’t always think about when it comes to iconic California wines.    

The pursuit of these holy grail type wines, which had never made it to Canada before, began immediately yet it took over a year until I had the good fortune to meet the amazing couple who bring these wines to life. Rarely will you meet two more passionate advocates for respecting the source of fruit and creating masterful wines from those vines. They craft their wines from vine to bottle with incredible attention to detail and critics certainly pay attention with many of their wines regularly scoring 95pts and above year after year. Yet that dedication to only the best fruit means they can be difficult to find as they’re often made in volumes of less than 200 cases and in fact our first allocation of Basilisk was less than 200 bottles!     

Every time I taste this wine, I find it focused, concentrated and full of intense fruit – and yet it’s never what I expect it will be! When I think of Grenache I often associate it with a softer and more plush fruity style but this is something different. It’s much more structured with a great tannic backbone and on the palate, you find notes of black tea, dried red berries and dark fruit. It’s as if this wine is alive with a brooding ‘wild’ side! 

Dave Smith, Director of Buying 

Get to know the grape: Pinot Noir

Pinot Noir is loved by many wine enthusiasts for its light to medium body, red fruit flavours and hints of spice and often makes an appearance around festive holiday dinners as it’s known for being turkeys’ wine pairing of choice. Beyond its ability to play nice with rich and flavourful meals, the French native is one of the most romanticized red wines in the world with festivals thrown every year in the grape’s honour and even an Oscar winning film dedicated to it, check out “Sideways”, set in California wine country.

Originating in France’s Burgundy region, Pinot Noir is now produced in many wine regions around the world; however, many wine buffs still view Burgundy as the mecca for Pinot Noir. Burgundian style Pinot Noir is acclaimed for its ripe red berries, sweet dark cherries and hints of mushroom with forest floor while other popular varieties from Sonoma, California and Willamette Valley, Oregon varieties typically show raspberry, allspice and Darjeeling tea.

Despite its expressive characteristics and worldwide fandom, Pinot Noir is notoriously difficult to grow and is susceptible to rot and uneven ripening to do its thin skin and tightly packed grape clusters. To avoid sunburn, delicate Pinot Noir grapes enjoy long, cool growing seasons in protected valleys and near large bodies of water—Willamette Valley lies on the same latitude as Burgundy and experiences a similar climate while Sonoma is cooler and more foggy than other wine regions in its state.

Pinot Noir is also one of the few red wine grapes that’s commonly made into red, rosé, white and sparkling wine! In Champagne, it’s one of the regions’ seven permitted varieties and adds structure to brut blends, it is the only red grape permitted in Alsace and is also becoming increasingly popular as rosé with its delicate character and crisp flavours.

Thanks to its light body, complex structure, and elegant tannins, Pinot Noir is an ideal pairing for a variety of dishes—even disproving the claim that red wine cannot be paired with fish. Fruit forward styles actually make for an excellent partner to fatty fish and seafood including scallops and lobster. More earthy renditions pair beautifully with heirloom vegetables, hearty beef Bourguignon or traditional coq au vin. So whether you’re preparing a special anniversary dinner or an easy mid-week meal, Pinot Noir is always a great choice.

If you’re new to Pinot Noir or are looking to discover your new favourite, you can shop by grape here or visit us in store to talk to one of our passionate consultants.

Not sure where to start? Check out a few of our favourite picks below:

Decoded Sonoma Coast Pinot Noir

Penner-Ash Willamette Valley Pinot Noir

The Path Pinot Noir

Meiomi Pinot Noir

Mission Hill Family Estate Reserve Pinot Noir

Le Jardin Pinot Noir

 

Wagner Family of winemakers

With their Napa Valley roots dating back to the 1850’s, the Wagner family went on to help shape the region’s wine industry and released their first vintage in 1972 consisting of just 240 cases of Cabernet Sauvignon. Inspired by their family’s rich history of winemaking, Charles Wagner and his wife Lorna along with their son Chuck fulfilled their dream of starting Caymus Vineyards which remains 100% family owned.

It was their 1973 release, though, that put Caymus on the map—with rich character and complexity, their Cabernet Sauvignon had caught the attention of wine critics and earned the family acclaim and recognition. A few years later, the father-son winemaking duo discovered that a select few of their barrels were producing superior wine than the rest, giving them the idea to separate this juice from the batch and bottle it under a new label called Special Selection. This Caymus Special Selection Cabernet Sauvignon is what launched the Wagner family to elite winemaker status when Wine Spectator magazine awarded it the prestigious Wine of the Year award in 1984 and then again in 1990. Caymus Vineyards is the only winery in the world to have earned this highest accolade twice.

The Wagner’s didn’t stop there, though, it’s been over 45 years and Caymus proudly showcases a collection of wines that have a glowing reputation for their quality and consistency. Chuck Wagner continues to oversee the production of their world-renowned Cabernets while his own children have gone on to lead exciting new endeavours including the unique Conundrum White and Red Blends from California’s best wine regions. Other successes include the Mer Soleil range of Chardonnays, Red Schooner Malbec made from grapes grown in Argentina and then shipped to Caymus; as well as, Emmolo wines which offer a fresh take on Sauvignon Blanc and Merlot.

If you have yet to taste Caymus wines, you can find a selection of them on our website or visit us in store and we’d be happy to introduce you.

Caymus Vineyards Special Selection Cabernet Sauvignon

Caymus Vineyards Napa Valley Cabernet Sauvignon

Conundrum Red Blend

Conundrum White Blend

Emmolo Wine Company Napa Valley Merlot

Emmolo Sauvignon Blanc

Mer Soleil Reserve Chardonnay

Mer Soleil Silver Unoaked Chardonnay

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