Courtesy of the 100% new oak barrel fermentaion process the nose is initially dominated by these element with the formics of smoked nuts/meats. These aromas are soon overtaken however by hoisin, sweet soy sauces and concentrated tomato paste aromatics. With a final wave of liquorice, black forest cake/tiramisu and choc/coffee affogato exotics you'll be wanting to move onto the tasting.
For the palate, this stand out Cabernet Sauvignon is a full-bodied, mouth-filling, complex and layered taste sensation. A blackcurrant overlay across a base of just-baked, spiced, chocolate fondant the tannins are omnipresent, yet calmly conveyed by the wine's lush fruits and densely textured extract.
Demonstrating Penfolds understanding of multi-vineyard, multi-region fruit sourcing the Bin 707 was first vintaged in 1964 sourcing their fruit from Coonawarra, Padthaway, Barossa Valley, Wrattonbully and Adelaide Hills regions. Fermentation takes place over 14 months in 100% new American oak hogsheads
Full-bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australia�۪s finest Cabernets.