A fantastic entertaining wine and great value this white blend from Chile is exclusive to Everything Wine and a real customer and staff favourite. With its intense aromas dominated by tropical fruit and floral essence, and in the mouth citric and fruity notes it pairs with a variety of foods, or can simply be enjoyed chilled on its own. For summer, we suggest pairing it with a light and fresh shrimp salad!
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The Ochagavia estate was the first Chilean winery to grow vineyards with the Bordeaux varieties, It all began in 1851 when a young Silvestre Ochagavia started a revolution in national winemaking by planting the first French varieties in Santiago. With more than 165 years of existence and pioneers of chilean viticulture, Viña Ochagavia creates disctintive and passionate wines for the world to enjoy.
"Espuela" means the spur. The Chilean cowboy's tool used to ride horses and to monitor the Central Valley vineyards, from where these smooth, fruity and easy drinking wines come from.
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