Morande Gran Reserva Cabernet Sauvignon 750 mL

Aromas of plums, blackcurrent and cherries with notes of fresh tobacco, cinnamon and roasted coffee beans. The complex and flavourful palate is full bodied and nicely balanced with abundant velvety round tannins. Great with slow cooked meatballs.

Sku: 555797
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Morande Gran Reserva Cabernet Sauvignon 750 mL

Aromas of plums, blackcurrent and cherries with notes of fresh tobacco, cinnamon and roasted coffee beans. The complex and flavourful palate is full bodied and nicely balanced with abundant velvety round tannins. Great with slow cooked meatballs.

Sku: 555797
Country

Chile

Region

Casablanca Valley

Wine Style

Red

Grape

Cabernet Sauvignon

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  • Deep cherry red in color. The nose recalls black and red fruits such as plums, blackcurrants, and cherries with notes of fresh tobacco, cinnamon, and roasted coffee beans. The complex and flavorful palate is big bodied and nicely balanced with abundant velvety round tannins, a persistent finish, and great cellaring potential.
  • Perfect with stews, game birds, boar, rabbit, and red meats in general.
  • Our vineyards are located in San Bernardo, in the Maipo Valley, and each cluster that goes into this wine has been hand selected. This intense and well-balanced Cabernet Sauvignon was aged in French oak foudres and barrels for 18 months.
  • The fruit comes from selected blocks in the San Bernardo Vineyard in the Maipo Valley, which is famous for the production of very high quality red wines. The clay-loam soils of alluvial origin have gravel in the third profile. The cool, dry climate is ideal for producing well-structured, elegant red wines with a long finish. The grapes are hand picked into 10-kg boxes.
  • The bunches and berries are manually selected in the winery and then undergo a 3-day cold maceration prior to fermentation. The Bordeaux-style vinification takes great care to ensure good tannin extraction. Total maceration time is 32–35 days, and malolactic fermentation takes place in 2,000- and 4,000-liter French oak foudres, where the wine remains for 18 months.
  • 93 POINTS! James Suckling, 2015 Vintage.

    "Orange rind, citrus, freshly picked blackcurrants and a lovely floral edge of violets and herbs. Tight and firm with attractive tension and spice undertones. Polished and focused. Drink now or hold."

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