"An absolute firecracker, especially on the naughty finish, my goodness. Just south of Melbourne sits the Mornington Peninsula, a cooler climate (for Australia, it’s still hotter than here) with a knack for Chards and Pinots, you may not have heard about it because not much shows up here – it’s a well-kept Aussie secret and most of the tiny production is consumed locally (and never submitted for international review – only local press). Lucky for us we get to drink the best of it, this Estate Chardonnay from Montalto is brimming with energy – certainly one of the best non-buttery Chards I’ve tried this year. The nose is restrained and refined, there is some citrus and stone fruit betwixt the minerals – it’s not Chablis but it’s not not Chablis either – and the medium-to-full body coats the tongue, but the story here is the Shazam, Van Halen Solo back end. Lightsaber-y tartaric acidity tempered by glycerine heat and apple notes, the finish is racy, immediate and brilliant." - Jordan Carrier, Vintage Room Consultant.
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96 POINTS! James Halliday, 2017 vintage
"A decidedly funky complexity plays throughout the bouquet and the long palate, yet breaks free into utter purity on the finish and – in particular – the aftertaste. Grapefruit is the key in terms of fruit, giving emphasis on the back-palate and finish."
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