Latido de Sara Navarra Wild Garnacha 2016 750 mL

The producers, Sara Martinez-Lagos and Leon Florez, chose the name Latido de Sara - “Sara’s Heartbeat - in honour of Sara’s father who passed away a few years ago. With aromas of ripe fruits this wine is medium-bodied, dry, well balanced and with a long finish. Enjoy with grilled meat or earthy vegetarian dishes. Sara Martinez-Lagos: General Manager, Sarah Selections.

Sku: 117414
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Latido de Sara Navarra Wild Garnacha 2016 750 mL

The producers, Sara Martinez-Lagos and Leon Florez, chose the name Latido de Sara - “Sara’s Heartbeat - in honour of Sara’s father who passed away a few years ago. With aromas of ripe fruits this wine is medium-bodied, dry, well balanced and with a long finish. Enjoy with grilled meat or earthy vegetarian dishes. Sara Martinez-Lagos: General Manager, Sarah Selections.

Sku: 117414
Country

Spain

Region

Navarra

Wine Style

Red

Grape

Garnacha

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  • Bright burgundy red colour, with ruby hues. Aromas and flavours of ripe, sweet fruits - cherry, strawberry, and raspberry - with sweet notes of vanilla, caramel, and balsamic/spices. Medium-bodied, dry, well balanced, with a long, finish.
  • Charcuterie, grilled meat dishes, earthy vegetarian dishes, and great for enjoying with barbecued/grilled meats with spicy/smoky sauces.
  • These wines are a dream fulfilled for Sara Martinez-Lagos and Leon Florez, who combined have more than 25 years experience in the wine trade. They chose the name Latido de Sara - “Sara’s Heartbeat - in honour of Sara’s father who passed away a few years ago, and who always encouraged her to follow her own path, and to make her own wine.
  • The Latido de Sara wines are made in the oldest winery in Navarra Province - San Martin de Unx - who also have the best and oldest Garnacha grapes in the area. Many of the vines are planted on gentle hillside slopes (~650 meters in altitude), which are a unique characteristic of the Navarra landscape. Their wines are based mainly on Garnacha (Grenache) grapes, from low-yield vines over 30 years old, while the Crianza also includes Tempranillo. They use a small amount of local Navarra-oak barrels in the Crianza, to support the region and the landscape.
  • Following a traditional red wine production, the wine is aged for 4 months in American and Navarra oak barrels (5%). Navarra oak performs similar to French oak, and the usage is a research collaboration with a Department of the Navarra Government.
  • 91 POINTS! James Suckling, 2016 vintage

    "Ripe blackberry and wild herb aromas. Extremely succulent and fresh with moderately dry tannins at the finish. Drink now."

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