Herdade do Peso Trinca Bolotas Red Blend 750 mL

Herdade do Peso Trinca Bolotas Red Blend 750 mL
  • country-labelPortugal
  • region-labelAlentejano
  • winestyle-labelRed
  • grape-labelRed Blend

Tasting Notes

This blend is vibrant with aromas of red fruit, blackberry, and floral. The palate is strong with those same notes of fruit but lighter on the floral.

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About This Wine


    Great to pair with complicated meat dishes. We recommend trying it with a Dijon glazed ham.

    This 160-hectare property has been owned by the Guedes family since 1996. It is situated in the southern part of the Alentejo, on the limestone soils of Vidígueira. As this is the warmest part of the region, it has 152 hectares of red varieties (Aragonês, Trincadeira, Alfrocheiro, Periquita, Moreto and Touriga Nacional) and only eight hectares of white grapes (Antão Vaz and Arinto). Winemaker Luís Cabral de Almeida makes fruit-expressive wines that reflect the warmer climate of Vidígueira.

    After destemming and gentle crushing, the must was left to macerate for three to four days prior to fermentation, to increase the aromatic and phenolic complexity. Alcoholic fermentation took place at a controlled temperature of 26ºC for approximately seven days. After malolactic fermentation, the wines were transferred to French and Caucasian oak barrels, where they remained for around six months. The wine was bottled without cold stabilisation, so it may throw a slight deposit after bottle ageing.
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