This rustic red is a dynamite food wine! Ideal for pairing with roast beef, veal empanadas, or peppered rack of lamb!
The best grapes from the castle vineyards, harvested by hand, are quickly taken to the cellar. After delicately pressing and removing the grapes from the stalks, the alcoholic fermentation in the skins is carried out, in short fermentations, individually monitored with great care, so that the pumping of must over the grape dregs and the shedding are carried out in the ideal measure and times for each must.
Drink now or cellar through to 2023!