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Upcoming Events

Victoria Area - Langford Location

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Exclusive Events

Please note these events require registration to attend

  • Dessert Wines
    Focus Class: Dessert Wines

    Focus Class: Dessert Wines

    Tuesday, December 11th 2018 | 6:30PM - 8:00PM





    Hosted By

    Nick Blewett


    Spots Left

    In this class we'll dive in to the wide world of dessert wines. Popular items such as Port and Ice Wine will be featured, along with other wonderful beverages such as Sauternes, Vin Santo, and more! Even if you don't find yourself drinking dessert wines all the time, this class will give you a chance to explore some really amazing flavours that might complement a special dinner or occasion in your life. There's a whole world of experience out there

    Or inquire about this event with your email address

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Tasting Bar Events

These are FREE drop-in events hosted at our store locations.

  • Mystery Wine

    From the 90+ point Wall

    Thursday, November 29th, 2018 | 2:00PM-6:00PM

    Have you ever wondered what a 90+ point wine tastes like? Do you know why the point system is in place and who issues the points? Now is your chance to have your questions answered and rate the wines yourself...after all you are the best judge of what your palate enjoys!

  • International Cellars

    A special Pour from The International Portfolio with Teresa Cheisa

    Saturday, December 1st, 2018 | 12:00PM-3:00PM

    Join Teresa today as she opens something special from the portfolio of International Cellars Wine agency. After all, it is the time of the year when there should be some mystery to things.

  • Chayee Bourras

    A Taste of Chayee Bourras of Argentina

    Saturday, December 8th, 2018 | 12:00PM-3:00PM

    Chayee Bourras is an Argentine winery, using only bonarda grapes in its production. It is a family affair, has been all along, although the current owners actually live in Mill Bay, on Vancouver Island. The overall commitment to quality is apparent in all three of their bottlings. There is an off-dry Rosado, best served well chilled, and a great accompaniment to virtually any array of appetizers you decide to put out for the evening. The Clasico is round, full body, really generous, with dark plum flavours and some nice red berry notes. The Bonarda Reserva is a dark, intense wine, bursting with dark berry fruit, some tobacco, and even a hint of eucalyptus. A marvellous companion for a roast leg of lamb, all laced with garlic and rosemary. Join Katrina OReilly-Ryan today as she pours her wines from Chayee Bourras. She has lots of stories to share.

  • Something Special

    Tracey Whitfield is in to Pour a Special Treat

    Saturday, December 15th, 2018 | 12:00PM-3:00PM

    Join tracey today as she pours something Special.


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