Upcoming Events

Today's features will be San Tiziano Vino Blanco which is a fruit-forward Italian white blend with medium body and balanced acidity. You will find it easy to drink and a refreshing accompaniment to white meats and fish. Also being poured will be San Tiziano Vino Rosso, a very enjoyable Italian red with gentle aromas and fruit forward flavours. The balanced acidity and softer character of this wine makes it a lovely pairing for simpler Italian cuisine such as a cold meat platter or lighter cheese. Join us today and see what you think about these wines.

Open at the Tasting Bar today will be Kendal Jackson Chardonnay, which is 100% barrel-fermented therefore offering richness one wants from a California Chardonnay. It has plenty of sunny fruit and lively freshness. Creamy and round with notes of buttered toast and tropical fruits. Try it with char-grilled corn on the cob or grilled Chicken. Also being opened will be Yangarra Grenache from Australia. This wine is from bush vines planted in 1946, high on the Estates' deep sandy soils. This old vine Grenache is complex, elegant and enticing. See you at the Tasting Bar to try these wines.

It all began in 1960 when Sergio Zenato, filled with energy and ambition and driven by his deep bond with the territory, tried out new techniques of wine making and invested in native vines in order to obtain wine of the highest quality. Today, his wife Carla, together with their children Alberto and Nadia, continues to pursue Sergio’s great enterprise with the same enthusiasm, tenacity and infinite dedication, making the excellence of Zenato's wines known in more than 60 countries of the world. In this way, the soul of Lugana and the heart of Valpolicella continue to expand their borders.

Join us today for not only a chance to taste these exceptional wines from Italy but to meet Alberto Zenato and hear first hand about the winery.

Want to spoil Dad this Father's Day? Join us for a FREE tasting on Saturday, June 16th from 2-6pm.

Featuring a lineup of our top picks for Pop, we'll taste wines that pair well with his favourite dishes. We'll also have delicious nibbles on hand, and help you pick the best wine possible for Dad—including gems that only get better with age (just like your old man). Mark your calendars for this popular Father's Day event!

Join us today in our Vintages Room and taste a hand-picked premium wine, chosen by Rene Sanh of Summit Wines. Learn about the wine, its history, the region and try something new!

Welcome to the south of France! This refreshing white has intense aromas of peach, melon and white flowers. Soft on the palate and bursts with zesty notes. This is sun, sea and a fresh wine to serve with seafood. Staying in France the red may not be your typical "French" style, but it is a sweet and fruity blend of Grenache, Syrah and Marselan proving to be a big hit. Juicy and delicious this fruity red blend pairs well with rack of lamb or spicy curries.

Dirty Laundry Vineyard is a small family-owned Okanagan winery in Summerland, situated high above the original town site on a plateau that enjoys an ideal micro-climate and excellent sun exposure for growing exceptional grapes. Thanks to the vision of the vineyard's founders, Dirty Laundry Vineyard has some of the oldest vinifera vines in the Okanagan Valley. Join Jason Feldman today as he pours wine from this unique Winery and tells you its story.

Today at the Tasting Bar, we will be sampling the Hogue Riesling from Washington State. You'll discover Jasmine, herb, flower, dried Nestea Ice Tea and peach aromas are followed by medium-sweet fruit flavors that linger. It's a pleasant easy drinker. From California we'll be pouring the Aquinas Cabernet Sauvignon, which represents the quintessential elegance that is a well-balanced North Coast Cabernet Sauvignon. Exhibiting complex layers of flavour and a smoky finish, this is a great wine to pair with a roast meat.

Join Mark Watchin today as he pours wines from this local sustainable Winery. Not only will Mark be pouring the wine but he will share stories about this local Winery!

Kafer Peach - perfect for entertaining or a lazy Sunday brunch, it has flavours of peach and melon with that hint of Spritz on the finish! Kafer Raspberry - this sparkling wine and Raspberry juice premixed cocktail is refreshing, fruity and a sweet treat that makes a perfect aperitif and also pairs well with a lazy brunch or light dishes such as melon or fresh salad.

Think you have the nose and palate to rival the best sommeliers around? Drop into Everything Wine today and see if you can figure out for yourself the mystery wines being poured at our Tasting Bar. No labels or clues. Do you think you have what it takes to identify these grapes and their country?

Today we will feature Redwood Creek Chardonnay which is crafted to capture the essence of California. This wine is rich and flavorful, made with grapes from some of California's most renowned wine growing regions. This chardonnay has enticing aromas of ripe apple and citrus with plush flavors of vanilla and citrus. Great with poultry or cream based pasta. Redwood Creek Cabernet Sauvignons an incredible value from California! Deliciously juicy Cabernet with ripe red berry aromas and notes of plum and chocolate on the palate. Easy sipping so that you can enjoy a glass on its own or with food.

We’ve seen some incredible new wines come through the door at Everything Wine, and we want to shine some light on some of our NEW staff favourites. We will be featuring these new wines, so be sure to stop on by the Tasting Bar and try something NEW today!