Upcoming Events

Have you ever wondered what a 90+ point wine tastes like? Do you know why the point system is in place and who issues the points? Now is your chance to have your questions answered and rate the wines yourself...after all you are the best judge of what your palate enjoys!

Join Teresa today as she opens something special from the portfolio of International Cellars Wine agency. After all, it is the time of the year when there should be some mystery to things.

Chayee Bourras is an Argentine winery, using only bonarda grapes in its production. It is a family affair, has been all along, although the current owners actually live in Mill Bay, on Vancouver Island. The overall commitment to quality is apparent in all three of their bottlings. There is an off-dry Rosado, best served well chilled, and a great accompaniment to virtually any array of appetizers you decide to put out for the evening. The Clasico is round, full body, really generous, with dark plum flavours and some nice red berry notes. The Bonarda Reserva is a dark, intense wine, bursting with dark berry fruit, some tobacco, and even a hint of eucalyptus. A marvellous companion for a roast leg of lamb, all laced with garlic and rosemary. Join Katrina OReilly-Ryan today as she pours her wines from Chayee Bourras. She has lots of stories to share.

Join tracey today as she pours something Special.