El Circo Garnacha 750ml

This wine is made of the some of the best Garnacha grapes in the fields. It expresses aromas of black currant, strawberries & green pepper. Its delicious palate bursts with flavours of juicy berry flavours & spice. It's extremely approachable, and pairs with a variety of foods.

Sku: 380709
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El Circo Garnacha 750ml

This wine is made of the some of the best Garnacha grapes in the fields. It expresses aromas of black currant, strawberries & green pepper. Its delicious palate bursts with flavours of juicy berry flavours & spice. It's extremely approachable, and pairs with a variety of foods.

Sku: 380709
Country

Spain

Region

Carinena

Wine Style

Red

Grape

Garnacha

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$79.99 / YEAR

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  • Ruby red with purple hues, the Garnacha has intense aromas of ripe red fruit such as strawberries and cherries followed by a touch of spice. On the palate, it has smooth, firm tannins with a racy acidity and a very fruity finish.
  • A great party wine to pair with grilled or roasted meats, stews, and is killer with macaroni and cheese!
  • El Circo means ‘the circus’, and each of the varieties in this range is represented by a different circus performer. The wines are made by the co-operative located in DO Cariñena, the same name as the grape variety, which is known as Carignan in France. A new, modern winery was built in 2002. Winemaker Marcelo Morales Calderon is Chilean, having previously worked for Carmen and Veramonte among others. He came for the vintage 13 years ago and stayed, as he was excited both by the quality of the fruit and the high standard of the facilities he had – and still has – at his disposal.
  • The grapes come from a selection of vineyards over 40 years old in Cosuenda, planted on hillsides around 600 meteres in altitude. The vineyards are cultivated traditionally in glass using rainfall. As for the weather, the grapes support a continental climate, with an annual temperature of 14.4ºC and a rainfall of 435mm / year.
  • Fermentation took place in temperature-controlled stainless steel tanks with repeated pump overs to extract colour and tannin. Post fermentation lasted between 10-15 days followed by malolactic fermentation. The wine was bottled young without any oak maturation.
  • GOLD MEDAL WINNER AT THE MUNDUS VINI COMPETITION!

Customer Reviews

Overall Rating:
  • Not something special, taste table alcohol smell: yes Sweetness: no Sourness : yes Bitterness : no - greenday, February 14, 2015

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