Bonpas Cotes du Rhone Reserve Red Blend 750 mL

The Bonpas Costieres de Nimes and Chateauneuf-du-Pape have been so popular with our customers, we didn’t blink at the chance to introduce this fantastic Cotes du Rhone blend from this winery. A great value French red blend with juicy dark fruit flavour and notes of black olive and licorice on the palate, this is a wine well suited to accompany food. We recommend trying this with some Chanterelle Mushrooms or Duck breast.

Sku: 139400
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Bonpas Cotes du Rhone Reserve Red Blend 750 mL

The Bonpas Costieres de Nimes and Chateauneuf-du-Pape have been so popular with our customers, we didn’t blink at the chance to introduce this fantastic Cotes du Rhone blend from this winery. A great value French red blend with juicy dark fruit flavour and notes of black olive and licorice on the palate, this is a wine well suited to accompany food. We recommend trying this with some Chanterelle Mushrooms or Duck breast.

Sku: 139400
Country

France

Region

Rhone

Wine Style

Red

Grape

Red Blend

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$79.99 / YEAR

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  • An intense cherry red with deep purple highlights with subtle hints of black fruit and spices on the nose. The palate is a good balance wine combining flavours of mild spices, black olives and stone fruits. Ample and generous, with velvety tannins and a very long fresh finish.
  • Ideal with filet of beef with a chanterelle mushroom, grilled duck breast or a wide range of cheeses.
  • In the 17th century “Côte du Rhône” was the name of an administrative district in the Viguerie D’Uzès (in the Department of Gard) reputed for its wines. It was not until the middle of the 19th Century that the Côte du Rhône took on the name Côtes du Rhône, due to the inclusion of the Vineyards located on the other bank of the Rhône.
  • Sourced from a selection of vine plots on the southern Côtes du Rhône situated near Villages Appellation Signargues and Crus appellation Châteauneuf–du-Pape.
  • The grapes are destemmed and then left to macerate for 21 days. During the pressing operation the juice is selected and separated according to quality. In winter the malolactic fermentation takes over. Aged in tank for 12 months, 15% of the blend aged in French oak barrels from the Tronçais and Allier Forest.

Customer Reviews

Overall Rating:
  • Pairs well with poultry as well - Enid, March 16, 2019

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