90+

A Tuscan classic that boasts elegant aromas of leather, black cherry and licorice. A medium to full bodied palate makes this a great wine to pair with roasted red meat and aged cheeses.

The Alceo Tempranillo 2015 was awarded 90 points by Vinous, a fantastic wine that is exclusive to Everything Wine. Named for a Hero of Greek mythology and legendary founder of Mycenae "Alceo" means "Perseus". This is rich Spanish Tempranillo with flavours of raspberry and cherry that pairs well with smoky barbecue sauces and lasagna.

Full bodied with black fruit, anise, pepper and smoke aromas. This is an equal blend of Grenache and Syrah grapes. Terrific concentration, depth and balance from one of the most respected producers in the Rhone.

This savoury effort is particularly food loving! Pair with roasted vegetables and cured meats.

92 POINTS! James Suckling reviewing the 2015 vintage. Finca El Origen Gran Reserva line are conceived with the aim of striking the perfect balance between the fruit, the terroir characteristics and the contribution of twelve-month oak aging. The Malbec enjoys has big-hearted aroma of plums and cedar and is full-bodied with great structure and concentration. Perfect with a marinated steak.

We are really excited about this accoladed, ready-to-drink Barolo Riserva at a very affordable price. Barolo Riserva is quite often $100+ and here we have a 10 year old for $55 that requires no cellaring. In Morra, at the heart of Barolo, lies Beni di Batasiolo, a property of the Dogliani family since the 1950s. Showcasing an élevage of more than 30 months in Slovenian tuns, this Barolo is revealed through an evolved profile boasting scents of leather, fallen leaf, plum, licorice and tobacco. A lovely tasting experience!

Castelnau Brut Millesime 2003 Champagne 750 mL