Tasting notes
Citrus Fruits
Pear
Floral
Food pairing
Known for its versatility this wine is fantastic chilled on its own or with a range of light dishes. Why not try it yourself with fish tacos, summer salads with fresh fruit or sweet onion soup.
Winery
A careful blend of Chasselas, Pinot Blanc and Pinot Gris give this wine its crisp freshness. The three varietals were hand harvested, then cold fermented in separate stainless steel tanks creating the wine's aromatic and intensively fruity characteristics. Blending is conducted post fermentation.