This sleek, silky red brims with dark berry, chocolate and loamy earth flavors that play out against a refined structure. Cabernet Sauvignon and Cabernet Franc. Drink now through 2016. 300 cases made.
Food Pairing Notes
Pair this with steak or dishes with a heavy butter cream sauce. The wine can typically pair well with a variety of cheeses, such as Manchego, Asiago and Brie. Could even go with a Swiss Cheese fondue for the Fall.