Production
Fermented in steel tanks with fermentation temperature control, daily soft pumping over. Maceration on the skins for 28 days before being aged for 42 months in Slavonian Oak casks.
Winery
Produced only for great vintages and in limited quantities from the oldest vineyards on the estate, it represents the flagship of quality on our estate: an expression of the concepts which we hold most dear at Canalicchio di Sopra - Elegance, Terroir, Depth. At least 80% of the grapes come from a single vineyard: Vigna Vecchia Mercatale.
